Sushi Bar Menu
Wednesday & Thursday
4PM – 9PM
Starters
Edamame
steamed soy beans (served cold) garnished with salt
5
Hyashi Wakame
seaweed salad with sesame dressing
5
Hawaiian Style Pokè
fresh tuna, sweet onions, seaweed & cucumber tossed in house made pokè dressing, garnished with carrots, daikon and green onions
12
Tokyo Nachos
crispy fried wonton chips topped with our fresh spicy tuna, avocado, wasabi aioli, soy glaze, green onions & sesame seeds
12
Nagiri & Sashimi
Nigiri – thinly sliced, over rice, 2 pieces per order
Sashimi – no rice, 3 pieces per order
Maguro (Tuna)
brushed with our house made soy glaze
8
Sakè Fresh (Salmon)
paired with lemon, green onions & sesame seeds
8
Hamachi (Yellowtail)
brushed with citrus soy
7
Uni (Sea Urchin)
8
Specialty Rolls
California Rainbow Roll
California roll topped with tuna, salmon, yellowtail & Masago
12
Fantasy Roll
fresh spicy tuna wrapped with salmon, avocado & ikura
15
Pink Lady Roll
shrimp tempura & avocado topped with fresh tuna, wasabi aioli, soy glaze, green onions and masago
15
Lobster Fusion Roll
fresh lobster, green leaf lettuce, avocado, cucumber, mango topped with spicy aioli, green onions & tobikko
15
New York Roll
tuna, salmon, yellowtail & green onions
13
Summer Vegetable Roll
lettuce, avocado, carrot, daikon wrapped in rice paper paired with sweet & spicy ginger dipping sauce
10
Summer Vegetable Roll
lettuce, avocado, carrot, daikon wrapped in rice paper paired with sweet & spicy ginger dipping sauce
10
ANYA Roll
filet mignon carpaccio, fresh lobster, lettuce, avocado, carrot, daikon rolled in rice paper, paired with sweet & spicy ginger dipping sauce
17
Classic Rolls
Green
avocado & cucumber
5
Vegetable
fresh vegetables from the kitchen
6
California
fresh crab, avocado & cucumber topped with masago
10
Sensei Roll
spicy crab, avocado, cucumber
10
Spicy Tuna
topped with spicy aioli
11
Salmon Avocado
fresh salmon & avocado
9
Philadelphia
smoked salmon, cucumber & cream cheese
8
Honolulu Roll
tuna, avocado & cucumber
9
Shrimp Tempura
shrimp tempura, avocado, cucumber topped with sweet thai chili, soy glaze & green onions
11